by Grain Star Admin | May 26, 2018
Mozzarella – Block Fresh Frozen General Information Quality Analysis: For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter...
by Grain Star Admin | May 26, 2018
Mozzarella – Block Fresh General Information Quality Analysis: For Human Consumption, Made from Whole Cow’s Milk, Salt, Starter Culture, Rennet & Blego natural coloring agent. Physical Analysis: Cheese flavor shall be clean acid and free from bitter flavors....
by Grain Star Admin | May 26, 2018
Hi Melt General Information The Cheddar cheese has its origins in the English village of Cheddar in Somerset. It is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. Besides, it is the most...
by Grain Star Admin | May 26, 2018
Gouda General Information Gouda is a yellowish Dutch cheese named after the city of Gouda, but the term Gouda is now a generic name, and not restricted to cheese of Dutch origin. Without any spices added, this cheese has a mild, creamy taste that has not changed since...
by Grain Star Admin | May 26, 2018
Feta General Information Interestingly, when Cheese is served with wine, it depicts impeccable taste and class. Here is but one of the many varieties of cheeses: Meet the Feta Cheese. Feta (from the Italian word ‘fetta’ meaning ‘slice’) is actually cheese curd in...
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