by Grain Star Admin | May 26, 2018
Feta General Information Interestingly, when Cheese is served with wine, it depicts impeccable taste and class. Here is but one of the many varieties of cheeses: Meet the Feta Cheese. Feta (from the Italian word ‘fetta’ meaning ‘slice’) is actually cheese curd in...
by Grain Star Admin | May 26, 2018
Edam General Information Edam cheese is an aged, semi-firm cheese with a yellow color and slightly tangy and salty flavor. The cheese is often dipped in wax as a preservative. Rich in both proteins and fats, edam cheese is also high in calories. Edam (Dutch Edammer)...
by Grain Star Admin | May 26, 2018
Cheddar Reduced Fat General Information Unfortunately, is a calorie-dense with high saturated fat, which can increase your risk of cardiovascular disease, type 2 diabetes, arthritis, and memory loss, not to mention impede your weight-loss efforts. Meanwhile, Cheddar...
by Grain Star Admin | May 26, 2018
Cheddar General Information The Cheddar cheese has its origins in the English village of Cheddar in Somerset. It is a relatively hard, yellow to off-white, and sometimes sharp-tasting cheese, produced in several countries around the world. Besides, it is the most...
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